I love cooking from scratch and recently I (re)discovered homemade doughnuts! Growing up my mom made homemade doughnuts, but they were a little different than store bought. Like in a good way different! She never used glaze but always rolled them in powdered sugar….
We became pumpkin farmers, quite by accident, and now it’s a huge part of our life. So, the supply of pumpkins is usually plentiful! One pumpkin can yield quite a bit of puree so I usually freeze it and we can enjoy from scratch,…
One of my husband’s favorite kinds of pie is apple. Several years ago, while at a farmer’s market, he found a good deal on apples. He ended up coming home with 6 bushels of apples. That’s a lot of apples, by the way! So,…
5 cups of Quick oats 1 stick of Butter or substitute coconut oil 1/4 cup of Honey 1 cup of Brown Sugar 1 cup Pecans or your choice of nuts-I like to crush them, but you can leave them whole. 1 cup Coconut Pinch…