Homemade Sandwich bread
Recipe: 2 cups of warm water (105 degrees) 1/4 cup of sugar 1 1/2 Tablespoons of active dry yeast 1 teaspoon of salt 1/4 cup of vegetable oil 6 cups of bread flour This is the kind I use: Directions: Add yeast to the…
Broccoli and Cheese Soup in the Instant pot
Another day, another soup. 😊 Soup is my favorite food and I don’t discriminate. This is one of our favorites and super easy to make, especially if you have an instant pot! 2 large heads of broccoli (cut up) 3 carrots (sliced) 1/2 stick…
Fresh Apple Bread From Scratch
Y’all know I’m all about using what I have on hand to make things, well this week it was apples! Lots and lots of apples. I bought several cases of apples back a few weeks ago from a school fundraiser with the intention of…
“reuse” your Thanksgiving Turkey for 2 more meals!
The frugal side of me loves to “remake” and “reuse” meals. I love to take leftovers or extras and make new meals out of them so that nothing goes to waste and we don’t get tired of eating the same thing over and over…
Christmas Skillet Cookies
There’s talk about snow. And even though it will likely be just a dusting, us Tennesseans can’t help but get excited! We just don’t get to experience it that often. The thought of snow has put me in the Christmas mood and I badly…
Pumpkin Muffins from Fresh Pumpkin
We became pumpkin farmers, quite by accident, and now it’s a huge part of our life. So, the supply of pumpkins is usually plentiful! One pumpkin can yield quite a bit of puree so I usually freeze it and we can enjoy from scratch,…
